Interactive map of AFNs best practices

Specjały Spod Strzechy, founded in 2013 by Józef Siadak, is a family-owned business known for authentic Polish condiments and traditional flavours. Initially popular at regional fairs, where customers eagerly awaited their signature Przysmak Chrzanowy (Horseradish Delight), the company soon recognized the need for a year-round presence. To expand their reach, Specjały Spod Strzechy combined traditional…

Frymark Bydgoszcz began in 2013 as a small community effort in Bydgoszcz, driven by a shared vision of safe, organic, and accessible food for local families and friends. Recognizing the challenges posed by high overhead costs, limited customer reach, and the need to balance production with sales, the founders decided against opening a traditional storefront.…

In the heart of Hungary, in the beautiful city of Budapest, there is a company committed to bringing Hungarian producers and consumers closer together. With over 10 years of experience, the Nekedterem as on online platform specialises in the delivery of fresh vegetables, fruit, farm-fresh meat and meat products, dairy products and all kinds of…

Capriovus has grown from a very small family business thanks to its extremely high level of innovation, close cooperation with local organisations and the enormous energy invested in promotion.The small family business, founded 30 years ago by Dr. Zoltán Németh, has grown into a well-established business with the help of his sons, specialising in the…

Nestled on the outskirts of the Drava Plain, farm Hecl stands as a 26-hectare livestock farm that seamlessly blends traditional farming practices with modern innovations. Driven by a passion for producing natural, high-quality dairy products, the Hecl family took a significant step forward in 2011 by establishing their own on-site processing facility. This development allowed…

Situated in the landscape of Starošince in the Podravje region, the Žitnik family farm stands as a model of sustainable agriculture and a deep-rooted connection to the land. Since planting their first spelt crop in 2012, the Žitnik family has been dedicated to farming practices that honor both the environment and the consumers who value…

Kukenberger Organic Farm, a family legacy spanning four generations, has firmly rooted itself in sustainable agriculture by transitioning to organic farming practices. Recognizing the need to protect natural resources, the farm took a bold step towards a greener future under the leadership of Toni Kukenberger. At just 23, his visionary approach and dedication to innovation…

In the heart of the Slovenske Gorice region, in the Stara Gora village near Sveti Jurij ob Ščavnici, stands the historic Kocbek Oil Mill—a place where the tradition of pumpkin seed oil production has been preserved and refined for generations. Operated by three generations of the Kocbek family, this historic mill has upheld and enhanced…

At the heart of Slovenske gorice, Cooperative Dobrina z.o.o.’s vision to unite small-scale farms in a collective effort to deliver high-quality, locally-sourced food to the people of Slovenia turned into reality in 2011. Rooted in the principles of social entrepreneurship, the cooperative emerged with the main objective to transform the local agricultural landscape by promoting…

Rače Agricultural Cooperative represents a compelling example of resilience, collaboration, and unwavering commitment to enhancing the local agricultural sector. Founded with the mission to improve farmers’ access to markets and strengthen their economic standing, the cooperative has evolved from a market place into a vital community hub that not only connects producers with consumers but…

In November 2017, the idea for the Trasp-Orto project took root—a vision to offer a home delivery service for the freshest seasonal fruits and vegetables, picked straight from local fields, and delivered directly to customers door. What began as a simple concept has grown into a response to the increasing demand for a reliable, fast,…

In the fertile lands of Bologna, a cooperative called Arvaia is transforming the way we think about agriculture. More than just a farm, Arvaia is a vibrant community built on the principles of Community Supported Agriculture (CSA). Here, members are more than just supporters; they are decision-makers and partners, directly involved in shaping the cooperative’s…

In the heart of Pomurje, the region’s first plastic-free store, Naša Bauta, has opened its doors, managed by the Center for the Development of a Sustainable Society, Ltd. With a mission to minimize waste and safeguard the environment, the store is deeply committed to sustainable practices. This dedication reflects the owner’s personal ethos, seamlessly integrating…

Before Jeej! got its name, shape, and mission, it was merely the desire of individuals striving to spice up the world, to create something new, good, environmentally, and people-friendly. What started as a small, dedicated team combining diverse skills and experiences quickly evolved into a purposeful initiative. The founders recognized that their daily dietary challenges…

Gajbica excels in delivering fresh, locally sourced fruits, vegetables, and delicacies to businesses and households across Slovenia. With partnerships spanning over 40 local farms, their logistics network manages over 500 deliveries weekly, ensuring freshness through sustainable packaging and flexible, customer-focused delivery schedules. Gajbica integrates digital tools to streamline order processing, inventory management, and customer communication,…

Years ago, a group of friends and families became increasingly aware of the harmful effects of chemicals in food and detergents on human health. They also noted the alarming accumulation of single-use plastic packaging in nature. Their concerns led to the conception of a store dedicated to natural products without plastic packaging. Thus Zelena Japka,…