Brandhof Fruchtsaft Manufaktur is an Austrian company that specialises in the production of high-quality fruit juices from regional and organically grown fruit. The focus is on direct apple juices, which are refined by adding other juices such as carrot, apricot, sour cherry or raspberry, as well as unusual varieties, such as calamansi. The products are characterised by the fact that they are produced exclusively as direct juices in order to preserve their natural quality.
In addition to processing its own fruit, Brandhof works closely with regional fruit growers, who cultivate their fields using organic and sustainable methods. These farmers rely on a diverse crop rotation and do not use any chemical pesticides or fertilisers. This helps to improve soil quality and promote biodiversity.
Another focus of the company is the preservation of orchards, which serve as important habitats for numerous animal and plant species. Not only do they provide a rich harvest of different types of fruit, but they also actively contribute to the preservation of biodiversity by creating habitats for insects, birds and other animals.
Brandhof’s business philosophy is based on the use of regional and organically grown fruit to produce natural and healthy products. The juices are gently heated to ensure their shelf life, with no added preservatives, chemicals or sugar. The company combines traditional values with modern craftsmanship to produce first-class fruit juices that impress with their quality and authenticity.
Brandhof’s aim is not only to produce 100% natural direct juices, but also to promote the regional economy and minimise its ecological footprint. The manufactory strives to offer its customers an exceptional flavour experience in which tradition, quality and attention to detail can be felt in every sip.
Based in Austria, the Brandhof brand stands for authentic flavour and the highest production standards.
![](https://www.openenlocc.net/food4ce/wp-content/uploads/2025/01/BRANDHOF_01.jpg)
![](http://www.openenlocc.net/food4ce/wp-content/uploads/2025/01/BRANDHOF_02.jpg)
SUCCESS FACTORS
Sustainable delivery methods: Since February 2022, Brandhof has relied on a vehicle fleet consisting of 50% electric cars. This is a clear commitment to environmental protection and actively contributes to reducing emissions. The company’s entire electricity requirements are covered entirely by hydropower from Austria and a recently installed photovoltaic system, making a significant contribution to a sustainable and clean energy supply.
Packaging solutions: Another important step towards sustainability was the switch from cardboard packaging to reusable crates. This innovative solution not only enables more efficient use of resources, but also ensures waste-free procurement of products for partners in the hospitality industry. Brandhof also consistently uses reusable bottles, which are cleaned and reused after use.
Fair trade commitment: When sourcing exotic fruits, such as mangoes and calamansi from the Philippines, the company pays attention to fair trade conditions. These partnerships secure an economic livelihood for small farmers and promote fair working conditions.
Efficient logistics model: Brandhof is also characterised by the exceptional combination of sustainable production and efficient logistics. The company works closely with regional suppliers and continuously optimises its transport processes in order to further minimise its environmental impact. Short transport routes and the use of environmentally friendly technologies emphasise Brandhof’s claim to combine ecological responsibility with high product quality.